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FERMOL® Elegance
Yeast for structured red wines suitable for aging
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Elegance is a strain obtained from natural hybridization, it stands out for the excellent fermentation kinetics and the wideness of the aromatic range it can highlight. Wines fermented with Fermol Elegance are characterized by the wideness and frankness of the aromatic range, appreciated above all in all DOCG, DOC, IGT wines where the terroir is highlighted. Fermol Elegance has a positive action towards the release of glycosylated terpens and increases the synthesis of ß−phenylethyl. These compounds, integrating also to the release of thiol compounds, highlight citrus and floral notes and the notes typical of aromatic herbs.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Technical data sheet
Technical data sheet
Safety data sheet
Declaration of conformity
YEASTS BROCHURE
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Elegance
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