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FERMOL® Associées

Multipurpose yeast for white and red wines and for refermentations

The yeast offered by the AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Associées is a multi-strain for regular and complete fermentations even under difficult circumstances. Sugar consumption is complete even in the event of sudden changes in temperature or if the must is cooled down with external heat exchangers, as the v. bayanus strain keeps fermenting even at high or very low temperatures. The wines obtained with Fermol Associèes display a complex and intense bouquet, thanks to the capacity of the two strains, when associated, to release a range of aromatic precursors wider than the one generated by a single yeast strain.
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composition

Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).

Packages

500 g net packs in cartons containing 10 kg. 10 kg net cartons.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOL Associées
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