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food / biotechnology / enzymes / fining / endozym polifruit

ENDOZYM® Polifruit

Pectolitic enzyme for the total liquefaction of fruits

ENDOZYM Polifruit
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM Polifruit is a mixture of enzymes with cellulase, protease and pectolytic activity that increases recovery of liquid at press and extractor outlets.

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ENDOZYM Polifruit
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Enzyme preparation consisting of cellulases, proteases and pectinases (PL, PG, PME) of fungal origin in order of concentrate.

Packages

10 kg plastic Jerry can.
25 kg plastic Jerry can.

Documentation

Technical data sheet download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Polifruit
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