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oenology / biotechnology / drink pink! / enzymes / endozym éclair

ENDOZYM® Éclair

Concentrated pectolitic enzyme, suitable for must clarification

ENDOZYM Éclair
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
In order to make must clarification process quicker, AEB turned to the production of preparations with high Pectinlyasic (PL) activity, which are able to attack pectin chains from inside, quickly degrading them. The utilization of Endozym Éclair during must clarification, enables to noticeably reduce settling times, to increase yields in free run juice and to obtain more compact lees. Endozym Éclair is available in a micro-granulated form, making it perfectly soluble, free from fine powders and therefore non irritant. It displays a pectinlyasic activity up to seven times higher than those of normal commercial preparations. Suitable for the clarification of musts quickly cooled.
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ENDOZYM clair
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

PL (Pectinlyase), PE (Pectinesterase), PG (Polygalacturonase), CMC (Cellulase).

Packages

500 g net cans in cartons containing 4 kg.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Éclair
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