In order to speed up must clarification, AEB has concentrated its resources towards the production of highly active Pectinlyasic (PL) preparations, capable of attacking the pectic chains internally, thus rapidly breaking them down. The use of Endozym Active Liquid in must clarification, shortens settling time, increases the yield of must free run juice and produces very compact lees. In Endozym Active Liquid the combination of the pectinlyasic and poligacturonasic activities, produces an excellent degree of must clarification, a fundamental factor for the production of intensely aromatic and elegant wines.