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ELLAGITAN Rouge Liquid

Tannin for aromatic aging of red wines

Ellagitan Rouge Liquid is a preparation based on ellagic and proanthocyanidic tannin extracted from toasted oak and quebracho. Use of Ellagitan Rouge Liquid during crushing and fermentation will assist in preserving the gustative and olfactory freshness of red wines and is ideal to stabilise colour and reduce the risk of unwanted orange-brown hues in the finished wine.
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composition

Ellagic tannins, proanthocyanidins tannins.

Packages

25 kg net drums. 200 kg net drums. 1100 kg net IBC.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ELLAGITAN Rouge Liquid
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