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AROMAX Super

Antioxidant for grapes and musts

Aromax Super controls not only the direct action of oxygen, but also the peroxides which are formed as a result of oxidizing enzymes, tyrosinase and laccase. Aromax Super prevents the development of these microorganisms, which are also characterized by their capacity to generate undesired compounds in the crushed grapes or must, such as ethyl acetate, and furthermore deplete the substrate of easily assimilable nitrogenous compounds.
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composition

Potassium metabisulfite, L-Ascorbic acid, mix of ellagic and proanthocyanidinic tannins.

Packages

1 kg net packs in cartons containing 20 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
AROMAX Super
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