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ANTIOXIN FJ

Antioxidant of ciders and juices

Antioxin FJ is a strong antioxidant reducing to a minimum or completely eliminating the oxygen present in fruit juices and ciders. During the bottling stage, it also acts on the oxygen present in the bottle neck. It protects juices and ciders from oxygen: thanks to the optimal formulation of its constituents, Antioxin FJ ensures, besides the oxygen elimination, also a prolonged oxidasic protection of fruit juices and ciders for at least 2 years.
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composition

Potassium metabisulfite, L-ascorbic acid.

Packages

1 kg net packs.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ANTIOXIN FJ
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