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FERMOL® Rouge

Yeast for young red and rosé wines

Thanks to its vigour and resistance, Fermol Rouge rapidly prevails over the indigenous flora found in large quantities in red wine vinification. It is particularly recommended for the production of young wines and wines for medium-term aging, with intense red berries aromas and good structure. Furthermore, when compared to other selected yeasts, Fermol Rouge produces wines with more intense colour, given its limited ability to fix the colouring substances extracted during maceration.
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composition

Active dry yeast (ADY).

Packaging

500 g net packets in 10 kg cartons. 10 kg net boxes.
product
FERMOL Rouge
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