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FERMOL® Associées
Multipurpose yeast for white and red wines and for refermentations
Multi-strain for regular and complete fermentations even under difficult circumstances. The simultaneous use of a S. cerevisiae r.f. cerevisiae strain (Fermol Primeurs) with a brief latency period and of a S. cerevisiae r.f bayanus strain (Fermol Complet Killer) which multiplies strongly even with a high content of alcohol, allows a very regular fermentation run. Sugar consumption is complete even in the event of sudden changes in temperature or if the must is cooled down with external heat exchangers, as the v. bayanus strain keeps fermenting even at high or very low temperatures. The wines obtained with Fermol Associèes display a complex and intense bouquet, thanks to the capacity of the two strains, when associated, to release a range of aromatic precursors wider than the one generated by a single yeast strain.
