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beer / biotechnology / yeasts / main fermentation / fermoale new-e

FERMOALE New-E

Yeast specifically designed to brew New England-style IPAs (NEIPAs), Hazy- and Double Hazy-IPAs, and Hazy Pale Ales.

   
FERMOALE NEW-E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.

FERMOALE New-E is a top fermenting dry active yeast; it can perform across a wider temperature range and this flexibility allows the brewer to create unique aroma and flavour profiles. FERMOALE New-E has the capacity for fermentations up to 11% ABV.

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FERMOALE NEW E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae

Packaging

500g net packs in cartons containing 1 kg

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOALE New-E
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