ENDOZYM^® Rapid

Endozym Rapid is particularly suitable to depectinize musts from early varieties and grapes intended for the production of base sparkling wines or brandy. Endozym Rapid is: an enzymatic preparation for cellars processing large grape quantities each day: it lowers depectinization times and enables to better take advantage of the available capacity; reduces problems caused by daily production peaks; optimizes the utilization of the available refrigeration units, reducing the risk of undesired fermentation starts; is ideal for the depectinization of musts intended for base sparkling wines; is utilized during the flotation of particularly difficult musts.