Form loader label

ANTIBRETT 2.0

Product based on yeast hulls, ß-glucanase enzyme and Chitosan for the elimination of Brettanomyces yeasts and the absorption of volatile phenols

Antibrett 2.0 is an innovative product based on yeast hulls, ß-glucanase enzyme and fungal Chitosan. Its components are particularly active in inhibiting the action against Brettanomyces yeasts; they also have high adsorbing properties against 4-ethylphenol and 4-ethylguaiacol, compounds giving wines unpleasant smells of horse sweat, medicine and patch. The production system used to obtain these hulls is aimed at degrading only the yeast cell wall, chitin in particular, safeguarding the structure of the cytoplasmic membrane, which has a high specific adsorbing capacity.

Request information

composition

Yeast hulls, chitosan derived from Aspergillus niger, ß-glucanase.

Packaging

500 g net cans in cartons containing 4 kg.
product
ANTIBRETT 2.0
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter