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DRINKTEC 2017: GREAT SUCCESS FOR AEB
2017/09/21
Last edition of Drinktec has just closed down. And for AEB it’s been a successful edition!
Many breweries visited our booth, customers drunk a glass of good beer with us and asked about our product range.
AEB offer is continuously growing thanks to new formulations specifically studied for any production need. Besides our wide yeast range, visitors wanted to know more about stabilizers, enzymes, clarifiers, tannins, nutrients and filtration adjuvants. Not to mention AEB Engineering equipment for beer treatment, hygiene and bottling line lubrication.
A cutting edge equipment machine found a special place on our booth, too. It’s manufactures by Innotec, Italian company recently acquired by AEB Group, offering state-of-the-art plant and beverage solutions for oenology and beverage sector.
Thank you to all of you for this wonderful edition! Here is a pictures collection of Drinktec 2017…
Some pictures of our booth.
From the left, Olivier Duthoit, ex-employee of AEB France and owner of Brasserie du Pays Flamand, toasts with Kristen Le Borgnic, Brasserie Lancelot Production Manager, and Philippe Cario, Beer Manager of AEB Group.
Simon Hircher, owner of Brasserie Gallia, and Gilles Goemaere, next to a poster which promotes his brewery using AEB yeast Fermolager W!
Philippe Cario con Francesco Martinati, di Uberti Srl, our dealer in Italy.
SFBT Managers, R. Lange from Doemens University, Pr. Maudoux from UCL, Tehran Govar and Behnoush joined us for dinner in Munich.
Marco Vescovi, Food & Beverage Key Account Manager in Italy, presents the small packages of active dry yeasts for microbreweries.
