MICRON 96

Micron 96 is a pure protein preparation suitably micronized and made extremely soluble by physical processes for the obtainment of the best oenological results. It represents the most recent achievements in perfecting soluble casein-based products. Micron 96 carries out a selective deodorization by eliminating the anomalous odours only (from oxidation, madeirazation and rot), and by enhancing the natural aromas and bouquet. Micron 96 can thus replace, to advantage, the deodorizing charcoals which eliminate both anomalous smells and natural aromas indiscriminately. Micron 96 acts by adsorbing the oxidized, unstable phenols while leaving intact the colouring components which confer the greenish hues. In this way it contributes decisively to the chimica and organoleptic stability of the treated product.