Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
USA
Other countries
FERMOL® Cryoaromae
Yeast for white and aromatic varietal wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration. Fermol Cryoaromae produces a large quantity of secondary compounds: it increases glycerine content (40% more compared to the average traditional yeasts), enhances total wine acidity (25% more succinic acid), produces a large quantity of sought-after aromatic compounds and highlights the nuances of rose due to the β-phenyl-ethanol acetate.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
FERMOL Cryoaromae
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
