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GELASIL Extra Fine

Clarifier and softener for wines based on special cold soluble gelatins

   
Gelasil Extra Fine is a product based on special gelatins, with a clarifying and softening effect and a protein content of more than 85%
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composition

Very fine atomised gelatin.

Packages

1 kg net packs in 10 kg cartons. 5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
GELASIL Extra Fine
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