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FERMOPLUS® H2S Free 2.0

Nutrient based on yeast derivatives with a high concentration in natural amino acids

   

The AEB Group has developed Fermoplus H2S Free 2.0, a composed nutrient facilitating the elimination of hydrogen sulphide in fermentation and preventing its reappearance in the short term. The action mechanism of the specific amino acids and the Omega 3 composing it, reactivate the membrane fluidity and favour the fermentative process.

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composition

Product based on yeast hulls preparation rich in natural amino acids.

Packages

1 kg net packs in cartons containing 15 kg. 5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS® H2S Free 2.0
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