FERMOALE
Active Dry Yeast for top-fermenting beer brewing
This yeast is particularly suited to brew English and Scottish style ales including brown ales and dark beers as well as porters and mild
AROMA & FLAVOUR CHARACTERISTICS
Flavours are malt driven with fruity (apple) and citrusy (orange) notes.
There is some diacetyl giving light caramel and toffee notes
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative