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oenology / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym ics 10 arôme

ENDOZYM® ICS 10 Arôme

Concentrated pectolitic enzyme for the varietal characterization in the treatment of grapes and musts

ENDOZYM ICS 10 Arôme
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
In order to release terpenic substances and bouquet precursors, which normally remain for the most part trapped in the pomace, AEB studied and worked out enzymes with a high extraction and complementary β-glucosidasic activity. This enzyme is in the super-concentrated liquid form, available in 100 g bottles. The liquid form enabled to obtain a higher concentration of the β-glucosidasic activities and an easier and quicker utilization of the preparation. Endozym ICS 10 Arôme is above all suitable for the varietal aromatic characterization and furthermore displays exceptional clarifying characteristics in musts.
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ENDOZYM ICS 10 Ar me
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

Packaging containing 4 x 250 g blister in cartons containing 1 kg. 1 kg net bottles in cartons containing 4 kg.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM ICS 10 Arôme
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