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ENDOZYM® ICS 10 Arôme

Concentrated pectolitic enzyme for the varietal characterization in the treatment of grapes and musts

In order to release terpenic substances and bouquet precursors, which normally remain for the most part trapped in the pomace, AEB studied and worked out enzymes with a high extraction and complementary β-glucosidasic activity. This enzyme is in the super-concentrated liquid form, available in 100 g bottles. The liquid form enabled to obtain a higher concentration of the β-glucosidasic activities and an easier and quicker utilization of the preparation. Endozym ICS 10 Arôme is above all suitable for the varietal aromatic characterization and furthermore displays exceptional clarifying characteristics in musts.
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composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

Packaging containing 4 x 250 g blister in cartons containing 1 kg. 1 kg net bottles in cartons containing 4 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM ICS 10 Arôme
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