Form loader label
FREE SHIPPING FROM €149

CHITOCEL Must

Targeted stabilising treatment and fault corrector for white wine vinification

   

Chitocel Must is used in white wine vinification. Chitocel Must due to its antimicrobial action is an excellent alternative to SO2 and makes it possible to obtain wines that are stable from a microbiological standpoint, in line with the needs of the market, which has been demanding products with increasingly lower sulphite levels.

Request information

composition

Chitosan derived from Aspergillus niger, yeast cell walls, yeast autolysates, gallic and proanthocyanidin tannins from Acacia

Packages

1 kg net packets in boxes of 5.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
CHITOCEL Must
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter