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oenology / biotechnology / coadjuvants antibotrytis / antibotrytis varietal

ANTIBOTRYTIS Varietal

Vinification aid for grapes affected by Botrytis or grey rot

ANTIBOTRYTIS Varietal
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Antibotrytis Varietal is a preparation based on potassium caseinate, bentonite and yeast cell wall preparations. Its particular formulation enables an early inhibition of the oxidizing activity of Botrytis enzymes, the removal of catechins and of the oxidized proanthocyanidins, the copper inibition that, besides catalyzing oxidations, is indispensable for the laccase activity. The yeast cell wall preparations contained in Antibotrytis Varietal, besides having an antioxidizing effect, facilitate the alcoholic fermentation.
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ANTIBOTRYTIS Varietal
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Activated bentonite, potassium caseinate, yeast cell walls, yeast autolysates.

Packages

5 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
ANTIBOTRYTIS Varietal
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