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FERMOL® Blanc

Yeast for varietal and aromatic white wines

This strain develops very well even at low temperatures. It does not produce H2S, except in case of extreme nutritional deficiencies; this is why this strain is particularly recommended for maturation on the lees. The resulting wines are full bodied with very complex aromas which depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.

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composition

Saccharomyces cerevisiae yeas ph.r. bayanus (number of viable cells >1010 UFC/g).
It contains sorbitan monostearate (E491).

Packaging

500 g net packets in 10 kg cartons.

10 kg net boxes.

product
FERMOL Blanc
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