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CHITOCEL Must

Targeted stabilising treatment and fault corrector for white wine vinification

Chitocel Must is a product based on chitosan, gallic and proanthocyanidin tannins, yeast hulls and autolysates with naturally occurring glutathione. Chitosan is a natural polysaccharide of fungal origin (Aspergillus niger), which reduces and, in certain cases, eliminates unwanted microbial load. It is active against acetic and lactic acid bacteria, yeasts in general, and Brettanomyces. It acts by degrading the cell walls of yeasts and bacteria that may be present in the medium, causing them to be denatured.

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composition

Chitosan derived from Aspergillus niger, yeast cell walls, yeast autolysates, gallic and proanthocyanidin tannins from Acacia

Packages

1 kg net packets in boxes of 5.

product
CHITOCEL Must
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