To make the clarification process quicker, AEB has developed preparations of a high Pectin lyase activity that enhances a fast degradation of the pectin chains, as well as Polygalacturonase and Pectin esterase activities. The Endozym Active Super can be used to shorten the settling times, increase yields in the must and first pressing and obtain more compact lees. The combination of different enzymatic activities makes Endozym Active Super ideal in the treatment of wines that are difficult to clarify.