ENDOZYM® Cellofruit IF
Enzymatic preparation for the degradation of vegetable fibres
ENDOZYM Cellofruit IF is a preservative-free enzymatic preparation based on cellulase and pectinase, designed to increase the efficiency in the extraction phase in the production of vegetable drinks and fruit juices.
product
ENDOZYM® Cellofruit IF
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!